Peanut Butter Crunch Bars

Ingredients

3 cup puffed millet

2/3 cup peanut butter (I use @fixandfogg)

1/3 cup honey 

2 squares 70% dark chocolate (I use Lindt)

 

Instructions

  1. Melt the peanut butter with the honey over a low heat until the peanut butter is melted and combined with the honey.

  2. Mix with the puffed millet and press into a lined baking tin and put in the freezer for at least an hour – until it is set

  3. Remove from freezer and top with melted chocolate.

  4. Slice into bars or bite sized squares and keep in the fridge or freezer to enjoy!!

+64 212 774778

41 Craig Road, Milford, Auckland, New Zealand 0620

©2018 by Sage Wellness. Design by Ampersand Creative.

  • Facebook
  • Instagram