Flourless Banana Cashew Muffins
1 cup (250g) cashew butter
2 ripe bananas
2 tbsp. honey
½ tsp. vanilla extract
½ tsp. baking powder
¾ cup (75g) blueberries
Preheat oven to 200C. Grease a muffin tin with some coconut oil. Line with muffin cups.
Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth. Fold in the blueberries and mix well with a spoon.
Pour the batter into the earlier prepared muffin tin and bake for 15 mins, until golden and set. Cool before serving.