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Easy Chili Con Carne
Ingredients
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300g lean ground beef, 5%
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4 tbsp. Mexican spices
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2 onions, chopped
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1 red pepper, chopped
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1 can (400g) kidney beans, drained
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2 cans (2x 400g) canned chopped tomatoes
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680g brown rice, cooked
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coriander, chopped, to serve
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Instructions
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Heat a non-stick pan on medium-high heat and fry the minced meat seasoned with the Mexican spices for about 5 minutes, season with salt and pepper, to taste.
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Add the chopped onions and pepper and cook for another 5 minutes over medium heat.
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Next, add the beans and chopped tomatoes, bring to the boil and simmer for 5 minutes. Season with salt and pepper, if desired.
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Serve alongside a portion of brown rice and, sprinkle with chopped coriander.
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