Coffee & Maple Cookie Dough Bites
1 can chickpeas in water (drained)
1/3 cup @fixandfogg coffee and maple nut butter (or any nut butter you choose)
½ cup vanilla protein powder (I used @nuzestnz – use my code 'Sagewell' for a discount)
2 Tbsps coconut oil
1 tsp cinnamon
1 tsp vanilla extract
1Tbsp maple syrup
2 Tbsp cacao nibs or 70% dark chocolate chopped (optional)
Blitz chickpeas in a food processor until a dough consistency forms.
Add the rest of the ingredients except the cacao nibs and blend until the mixture looks like breadcrumbs.
Transfer to a bowl and mix in cacao nibs or chocolate chips (optional).
Take a tablespoon of mixture and roll it into balls.
Refrigerate or freeze.