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Chocolate-chip cookie dough balls on-bak

Coffee & Maple Cookie Dough Bites


1 can chickpeas in water (drained)

1/3 cup @fixandfogg coffee and maple nut butter (or any nut butter you choose)

½ cup vanilla protein powder (I used @nuzestnz – use my code 'Sagewell' for a discount)

2 Tbsps coconut oil

1 tsp cinnamon

1 tsp vanilla extract

1Tbsp maple syrup 

2 Tbsp cacao nibs or 70% dark chocolate chopped (optional)


  1. Blitz chickpeas in a food processor until a dough consistency forms. 

  2. Add the rest of the ingredients except the cacao nibs and blend until the mixture looks like breadcrumbs.

  3. Transfer to a bowl and mix in cacao nibs or chocolate chips (optional).

  4. Take a tablespoon of mixture and roll it into balls.  

  5. Refrigerate or freeze.

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